Mokum’s Tulip by Dutch Passion is a standout Gelato hybrid with an intoxicatingly sweet, creamy, and fruity aroma that evokes forest fruit or citrusy ice cream. Its unique terpene profile guarantees a delightful sensory experience, both in taste and smell. A true Gelato enthusiast will find delight in every puff, as the flavor mirrors the pungent bouquet exactly.

This strain boasts robust growth and swift flowering, making it ideal for SOG (Sea of Green) setups or natural growth methods. Mokum’s Tulip has thick, sturdy branches that support compact, dense buds efficiently, ensuring minimal risk during cultivation. While typically ready for harvest within 7-8 weeks, the optimal flowering period lies between 56-63 days. Originating from a distinctive Gelato phenotype found during an international journey, these genetics have been artfully combined with a Sherbet cutting to enhance its powerful high and generous yields.

With its vigorous growth and substantial structure, Mokum’s Tulip is highly accommodating for growers of all experience levels. However, care should be taken with techniques like defoliation or super cropping due to the plant’s strong build. This hybrid offers a harmonious effect, blending a potent and euphoric head high with a relaxing body stone—making it perfect for use throughout the day or evening. High yields of resin-coated buds can be expected in various growing setups, whether indoors or in ideal outdoor climates.