Cheese, crafted from a selected Skunk phenotype, is the perfect choice for those seeking complete relaxation and a tranquil mood. From GREEN HOUSE SEEDS, this potent strain can leave you utterly relaxed and couch-locked. However, it’s not for the faint-hearted; beginners with a low tolerance might find themselves stumbling about, thinking “Wow, I am really high.” Without inducing overly complex effects, Cheese ensures you are in a peaceful and uplifted state.

Cheese excels when grown using the ScrOG method and is ideal for commercial cultivators aiming to offer something extraordinarily strong. Indoor growing sees Cheese achieving full maturity in 8-10 weeks, with yields reaching up to 800 grams per square meter. Outdoors, it will flaunt large, resin-coated buds by late September, each plant delivering around 800 grams. It’s worth noting that the buds can grow heavy enough to require plant support.

The aroma of Cheese is unforgettable — sweet, piney, and skunky with a hint of Parmesan scent. While delicious, it’s potent enough to fill your space with its distinctive smell, so ensure your ventilation and carbon filters are ready before flowering. With 18% THC, 0.6% CBD, and 0.3% CBN, Cheese from GREEN HOUSE SEEDS delivers a slowly building high that requires cautious enjoyment. Explore its bounds carefully before fully diving into its powerful effects.