The King’s Tart is a delightful new strain from Green House Seeds, ideal for those with a sweet tooth. This tantalizing cross merges the creamy sweetness of LA Kush Cake and the robust profiles of Bubba Slush. LA Kush Cake provides a sweet-sour, creamy experience with earthy undertones, while Bubba Slush adds its strong, creamy metallic notes inspired by Bubba Kush and Gelato. The result is a complex, gassy, creamy explosion reminiscent of Sunset Sherbert.

Highly vigorous in growth, The King’s Tart develops numerous internodal groups when vegged beyond 2-3 weeks, producing compact, rock-hard buds. It reaches medium size with a prominent main cola and uniform secondary branches, creating an aesthetically pleasing canopy. Optimal conditions can speed up flowering, with some phenotypes ready in 7-8 weeks.

Expect strong, body-relaxing effects that build gradually. On the inhale, enjoy extreme sweetness and creaminess with a hint of sourness; on the exhale, earthy and metallic notes linger delightfully. Dominant terpenes include Myrcene, β-Caryophyllene, and Linalool, making this strain both flavorful and potent.