When flowering begins, Honey Cream is ready for harvest in 6 to 7 weeks. While it’s tempting to harvest early, allowing full maturation ensures a potent yield. Indoors, expect around 500 grams per square metre with a 600-watt light, with experienced cultivators potentially achieving up to 650 grams. Outdoors, it reaches maturity by September with similar yields per plant, contingent on climate and growing conditions.

This strain from Royal Queen Seeds exudes an intense, sweet caramel-like aroma that is both sugary and inviting. While the taste profile has sweet undertones, it also carries a hint of earthiness. Thanks to its complex genetic heritage, cultivators might notice a variety of scents and flavours, although the creamy caramel aroma remains dominant.

Honey Cream displays typical Indica growth patterns—short and bushy with dense, resin-coated buds. Its effects are characteristically heavy and relaxing, ideal for unwinding. It’s also favored by some medicinal users for its potential benefits in soothing various physical ailments. This makes Honey Cream an appealing choice for Indica enthusiasts. Now with an even faster flowering time!