Cheex by SEEDMAKERS is a potent hybrid derived from the renowned Skunk strain. The breeders have enhanced its bud density and reduced its flowering period, resulting in a quick-growing strain with a powerful aroma. Indoors, it’s essential to use an odour filter to keep the smell contained.

This strain is ready for harvest indoors after about 60 days of flowering. Known for its long branches and thick colas, proper temperature control is key to avoid heat stress. To prevent rot, using anti-fungi products like propolis as it nears the end of its growing cycle is recommended.

Outdoors, Cheex can yield up to 700g per plant when harvested at the beginning of October. Resin production starts early, covering even the stems and branches. It thrives in diverse climates as long as measures are taken against rot and fungi. Cheex offers a rich Skunk flavour with a citrus aftertaste and an intense cured cheese aroma that becomes stronger with extended curing.