The Blackberry Cake strain from Sensi Seeds Research is an exceptional hybrid with a remarkable lineage. Its parents include Wedding Cake, Black Domina, and the famous Durban. Wedding Cake, also known as Pink Cookies, brings deliciously rich, cake-like flavors and potent relaxing effects, derived from its Girl Scout Cookies and Cherry Pie heritage. These US genetics contribute to Blackberry Cake’s unique profile, making it a sweet and powerful addition to the Sensi Seeds collection.

Blackberry Cake’s genetics are 70% indica and 30% sativa, creating compact, bushy plants that produce large, sticky buds. The strain’s indica dominance is evident in its earthy and full-bodied aroma and flavor, along with a deeply relaxing high. The influence of Durban contributes an uplifting sativa touch, providing users with a sense of euphoria and creativity. This strain is perfect for growers seeking generous yields in warm, sunny climates.

Being feminised, Blackberry Cake plants will all grow as females, eliminating the need to identify and remove male plants. With a moderate flowering period of 55 to 70 days, these short and sturdy plants remain compact and are ideal for discreet growth. Most cultivation techniques like SCROG, SOG, and super cropping are effective with this strain. When grown under optimal conditions, expect abundant yields of richly aromatic buds that combine earthy, woody tones with hints of citrus, creaminess, and spice — a testament to the superb US and Sensi Seeds Research genetics.