Everybody loves Dutch Cheese, so SPLIFF SEEDS took a specially selected clone from the famous English Cheese and crossed it with a well-known Skunk No.1 father. This cross was aimed at improving yield while preserving the unique taste and aroma. After several years of careful breeding and stabilization, SPLIFF SEEDS is proud to launch this remarkable cheese strain. It’s a stable hybrid that flowers quickly indoors, within just 7 to 8 weeks, and is ready for harvest outdoors by November. With predominantly Afghani genetics, this strain is indica-dominant.

Outdoors, you can expect a yield between 300-400 grams per plant, while indoor cultivation yields around 400-500 grams per square meter. This strain is characterized by its rock-hard buds and grows short and bushy, ideal for Sea of Green (SOG) setups if given enough space for each plant. Multi-branching may be even more suitable. Indoors, the plant grows between 0.60 to 1.10 meters, but can surpass 2 meters when grown outdoors. It excels in hydroponic systems, finishing in just 7 weeks. Be cautious with nutrients; over-fertilization can stress the plant and yellow the leaves.

The result is a strain with a long-lasting happy high and an excellent body buzz. It has a skunky, earthy scent with fruity, kush-like flavors. From a medicinal standpoint, it is effective for treating anxiety, arthritis, fibromyalgia, insomnia, migraines, MS, PMS/PMDD, muscle pain, and joint pain.